Yearly Archives: 2020

Vegan tourtière and roasted root vegetables – the perfect Christmas dinner! The…

Vegan tourtière and roasted root vegetables – the perfect Christmas dinner! The tourtière filling has beets, mushrooms, potatoes, celery, carrot, leek, onion, chickpeas, and vegan butter. I previously posted about this recipe, which I first saw on the Great Canadian Baking Show (vegetarian version). I simply substituted the butter with vegan butter, and the 2… Read More »

Vegan Ramen with miso-glazed carrots and baby bok choy. Delicious, warm, comfort…

Vegan Ramen with miso-glazed carrots and baby bok choy. Delicious, warm, comforting. 🥕🥬☺️ Ingredients: oil, garlic, ginger, onion, vegetable stock, tamari, dehydrated shiitake mushrooms, miso paste, sesame oil, noodles, baby bok choy, carrots, green onion, extra-firm tofu. Recipe courtesy of minimalistbaker (« Easy Vegan Ramen »).

Fennel, celeriac, and orange zest soupwith persimmon, fennel, pomegranate and wa…

Fennel, celeriac, and orange zest soup🍊with persimmon, fennel, pomegranate and walnut salad. This is one of my favourite soups! Full recipe below. You will try it, yes? 😉 Soup Ingredients: 2-3 fennel bulbs sliced with feathery bits removed 1 onion sliced 250 g celeriac, peeled and cubed Finely grated zest of 1 orange 2 cups… Read More »

Greek inspired Cauliflower Stew, recipe courtesy of This dish reminded me of th…

Greek inspired Cauliflower Stew, recipe courtesy of This dish reminded me of the Iranian Khorake Loobia recipe that I have enjoyed for so long. ☺️

[Part 2 of 2] The creative bowl was a success!* We didn’t follow a particular r…

[Part 2 of 2] The creative bowl was a success!* 🥳 We didn’t a particular recipe, just added a bit of the ing: wild rice, roasted squash, steamed kale, lentils mixed with chopped onion and fennel, lettuce topped with julienned mangoes, pomegranate seeds, and baked seasoned tofu slices. * This message has been approved by… Read More »

Napa cabbage, leek, and crushed tomato soup made with fridge leftovers and vegan…

Napa cabbage, leek, and crushed tomato soup made with fridge leftovers and vegan grilled cheese sandwich. Soups from leftover ingredients decrease food waste and can make for warm hearty meals like this one. 🥰 Soup ingredients: Napa cabbage, leek, onion, carrots, crushed tomatoes, water, dried basil and marjoram, salt, pepper, veggie broth cube. Vegan grilled… Read More »

Buddha’s Delight – I’ve enjoyed variations of this dish before but this was our…

Buddha’s Delight – I’ve enjoyed variations of this dish before but this was our first attempt at making it at home. It was a good first effort! ☺️ I found all of the ingredients at our Chinatown in Toronto. Thank you to for sharing your delicious recipe online.✨ Ingredients: leek, napa cabbage, garlic, ginger, red… Read More »

Cajun tempeh with avocado, lemon zest kale, sliced radishes, cucumbers, vegan ra…

Cajun tempeh with avocado, lemon zest kale, sliced radishes, cucumbers, vegan ranch dressing, and a side of pickled eggplant. This is the bowl version of the wrap I posted earlier this year. Great flavours and a repeat recipe in our household. Happy Sunday!✨ Recipe courtesy of feastingathome.

Homemade Vegan Dumplings!! This was my first time making these, and I am quite p…

Homemade Vegan Dumplings!!🥟 This was my first time making these, and I am quite pleased with how they turned out.☺️ We made the stuffing yesterday, and refrigerated it overnight. This evening, we stuffed, sealed the pre-made dumpling shells, and made the sauce. Super easy recipe, courtesy of my friend, Jasmin. ✨ Dumpling stuffing ingredients: 1… Read More »