Monthly Archives: March 2020

One of my “go to” vegan bowls – mixed greens topped with avocado garlic with a s…

One of my “go to” vegan bowls – mixed greens topped with avocado garlic with a side of quinoa mixed with chickpeas, roasted beets and Italian seasoning, and spiced sweet potato frites topped with vegan mayo-mustard sauce. 🌱