It’s sweet corn season in Ontario! Cooked then brushed these with a bit of vega…

It’s sweet corn season in Ontario! 🌽 Cooked then brushed these with a bit of vegan butter, and topped with the ing delicious spice mix: 1/2 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon brown sugar 1/2 teaspoon smoked salt 1/2 teaspoon onion powder 1/2 teaspoon cumin 1/2 teaspoon coriander powder 1/2 teaspoon mustard powder 1/2 … Read more

Lunch bowl featuring: lettuce, tomato, basil, green onion and olives, with roas…

Lunch bowl 🥙 featuring: lettuce, tomato, basil, green onion and olives, with roasted squash, red quinoa cooked in vegetable stock, herbed chickpeas, and avocado garlic mash! 🍃

Tonight’s dinner – mushroom stew with a tomato base and mashed potatoes – I used…

Tonight’s dinner – mushroom stew with a tomato base and mashed potatoes – I used an easy and delicious recipe posted by itsallgoodvegan 🌱 Ingredients for mashed potatoes: russet potatoes, vegan butter, unsweetened oat milk, garlic powder, salt. Ingredients for stew: cremini mushrooms, carrots, onion, vegetable broth, vegan butter, tomato paste, tamari, all purpose flour, … Read more

Last night’s dinner (and today’s tasty leftovers) – Thai sesame noodles with tof…

Last night’s dinner (and today’s tasty leftovers) – Thai sesame noodles with tofu and vegetables. Thanks to fromachefskitchen for posting this delicious recipe! 🌱

Modified Khoresh Laboo (Persian-inspired vegan beet stew – خورش لبو) starring: …

Modified Khoresh Laboo (Persian-inspired vegan beet stew – خورش لبو) starring: 💫 beets and more! Full recipe below. 🌱 Ingredients for khoresh: 3 medium beets, peeled and cut into 1.25 inch pieces 4 carrots, peeled and cut into 1.25 inch pieces 60g dried yellow split peas 1 onion, chopped 2 tablespoons pomegranate molasses 1 tablespoon … Read more

[Summer Break – Part 2 of 2] Did I mention I have awesome friends? My dear frien…

[Summer Break – Part 2 of 2] Did I mention I have awesome friends? My dear friend Lisa made this second delicious vegan dessert – French Apple Tart in a coconut pie crust. Served with a side of vegan vanilla ice cream, black tea, and the wonderful company of mon amie. 🤍Full recipe for this … Read more

[Summer Break – Part 1 of 2] This is a mini-series break from my own cooking to …

[Summer Break – Part 1 of 2] This is a mini-series break from my own cooking to showcase some of the exceptional home baked vegan desserts that others have made this summer, which I have had the pleasure of tasting. I call this mini-series “Summer Break”! This first delicious treat is a home baked three-tiered … Read more

Indian-inspired Coconut Curry Lentil Balls. Loved this recipe. Ingredients for…

Indian-inspired Coconut Curry Lentil Balls. Loved this recipe. 😍 Ingredients for Lentil Balls: 6 oz firm tofu, drained, blotted and roughly chopped 1/3 cup cilantro, chopped 1 cup green or brown lentils 1 teaspoon fennel seeds 1 teaspoon garlic powder 1 teaspoon salt 1 tablespoon olive oil 1/2 cup uncooked quinoa Ingredients for Coconut Curry … Read more

Quinoa salad with squash, cranberries, and herbs, served with a side of baked to…

Quinoa salad with squash, cranberries, and herbs, served with a side of baked tofu glazed with peanut sauce, and swiss chard sautéed with garlic and lemon juice – a delicious and easy summer salad! 🌞 I previously posted the recipe for the peanut sauce glazed tofu as a part of my Rainbowl (Bali bowl) post. … Read more

WARNING: do not eat (some may be poisonous)! // ATTENTION: ne pas consommer (ce…

⚠️ WARNING: do not eat (some may be poisonous)! // ATTENTION: ne pas consommer (certains peuvent être toxiques)! This is a break from my usual cooking photos. Please help me identify these wild mushrooms! 🍄 // Ceci est une pause de mes photos de cuisine habituelle. S’il vous plaît, aidez-moi a identifier ces champignons sauvage! … Read more