Napa cabbage, leek, and crushed tomato soup made with fridge leftovers and vegan grilled cheese sandwich. Soups from leftover ingredients...
Month: November 2020
Buddha’s Delight - I’ve enjoyed variations of this dish before but this was our first attempt at making it at...
Cajun tempeh with avocado, lemon zest kale, sliced radishes, cucumbers, vegan ranch dressing, and a side of pickled eggplant. This...