Vegan tourtière and roasted root vegetables – the perfect Christmas dinner! The…

Vegan tourtière and roasted root vegetables – the perfect Christmas dinner! The tourtière filling has beets, mushrooms, potatoes, celery, carrot, leek, onion, chickpeas, and vegan butter. I previously posted about this recipe, which I first saw on the Great Canadian Baking Show (vegetarian version). I simply substituted the butter with vegan butter, and the 2 … Read more

Vegan Ramen with miso-glazed carrots and baby bok choy. Delicious, warm, comfort…

Vegan Ramen with miso-glazed carrots and baby bok choy. Delicious, warm, comforting. 🥕🥬☺️ Ingredients: oil, garlic, ginger, onion, vegetable stock, tamari, dehydrated shiitake mushrooms, miso paste, sesame oil, noodles, baby bok choy, carrots, green onion, extra-firm tofu. Recipe courtesy of minimalistbaker (« Easy Vegan Ramen »).

Fennel, celeriac, and orange zest soupwith persimmon, fennel, pomegranate and wa…

Fennel, celeriac, and orange zest soup🍊with persimmon, fennel, pomegranate and walnut salad. This is one of my favourite soups! Full recipe below. You will try it, yes? 😉 Soup Ingredients: 2-3 fennel bulbs sliced with feathery bits removed 1 onion sliced 250 g celeriac, peeled and cubed Finely grated zest of 1 orange 2 cups … Read more

Greek inspired Cauliflower Stew, recipe courtesy of This dish reminded me of th…

Greek inspired Cauliflower Stew, recipe courtesy of This dish reminded me of the Iranian Khorake Loobia recipe that I have enjoyed for so long. ☺️

[Part 2 of 2] The creative bowl was a success!* We didn’t follow a particular r…

[Part 2 of 2] The creative bowl was a success!* 🥳 We didn’t a particular recipe, just added a bit of the ing: wild rice, roasted squash, steamed kale, lentils mixed with chopped onion and fennel, lettuce topped with julienned mangoes, pomegranate seeds, and baked seasoned tofu slices. * This message has been approved by … Read more

[Part 1 if 2] Fennel, mangoes, and pomegranate. This was a picturesque snapshot …

[Part 1 if 2] Fennel, mangoes, and pomegranate. This was a picturesque snapshot of our bowl prep last night. My first taste of the finished bowl will be for lunch today. Stay tuned for the review! 😉