Vegan tourtière and roasted root vegetables – the perfect Christmas dinner! The tourtière filling has beets, mushrooms, potatoes, celery, carrot, leek, onion, chickpeas, and vegan butter. I previously posted about this recipe, which I first saw on the Great Canadian Baking Show (vegetarian version). I simply substituted the butter with vegan butter, and the 2 … Read more
Vegan Ramen with miso-glazed carrots and baby bok choy. Delicious, warm, comforting. 🥕🥬☺️ Ingredients: oil, garlic, ginger, onion, vegetable stock, tamari, dehydrated shiitake mushrooms, miso paste, sesame oil, noodles, baby bok choy, carrots, green onion, extra-firm tofu. Recipe courtesy of minimalistbaker (« Easy Vegan Ramen »).
Fennel, celeriac, and orange zest soup🍊with persimmon, fennel, pomegranate and walnut salad. This is one of my favourite soups! Full recipe below. You will try it, yes? 😉 Soup Ingredients: 2-3 fennel bulbs sliced with feathery bits removed 1 onion sliced 250 g celeriac, peeled and cubed Finely grated zest of 1 orange 2 cups … Read more
[Part 2 of 2] The creative bowl was a success!* 🥳 We didn’t a particular recipe, just added a bit of the ing: wild rice, roasted squash, steamed kale, lentils mixed with chopped onion and fennel, lettuce topped with julienned mangoes, pomegranate seeds, and baked seasoned tofu slices. * This message has been approved by … Read more