Monthly Archives: February 2021

It’s all about the sauces! Vegan burritos with two sauces (chipotle and non-chip…

It’s all about the sauces! Vegan burritos with two sauces (chipotle and non-chipotle variations of the homemade garlic, lime, cashew, cilantro sauce), roasted spiced cauliflower, red peppers, guacamole, and sautéed mushrooms. Special thanks to my friend, LJ, for sharing these delicious sauce recipes with me! ☀️

Vegan Lubia Polo (Persian rice dish with green beans and a tomato base) with pot…

Vegan Lubia Polo (Persian rice dish with green beans and a tomato base) with potato-rice tahdig, and Shirazi salad. 🌱 Lubia Polo and tahdig ingredients: rice, green beans, mushrooms (in lieu of meat), onion, garlic, tomato paste, turmeric, cinnamon, salt, pepper, lime juice, limu amani powder (dried lime powder), saffron, potatoes, oil, and water. Shirazi… Read More »

Fresh homemade bread – hear its crackling! Paired with a tomato soup with cabbag…

Fresh homemade bread – hear its crackling! Paired with a tomato soup with cabbage, chard, carrots, and parnips from fridge leftovers. Satisfying, warm, musical! 😉🎶 Recipe and method courtesy of weedsandsardines

Homemade Vegan Chocolate Mousse Pie with Berries – a Valentine’s surprise for my…

Homemade Vegan Chocolate Mousse Pie with Berries – a Valentine’s surprise for my love, with whom I typically do the cooking in the posts you see.🤍 Recipe courtesy of rainbownourishments. ✨

Fashionably late for National Pizza Day! Homemade pizza with garlic cashew whit…

Fashionably late for National Pizza Day! 😎 Homemade pizza with garlic cashew white sauce, topped with sautéed mushrooms, onion and garlic, vegan mozzarella, and fresh rosemary! A delicious way to change things up.