Try something new with our delicious vegan recipes
[Part 1 if 2] Fennel, mangoes, and pomegranate. This was a picturesque snapshot of our bowl prep last night. My first taste of the finished bowl will be for lunch today. Stay tuned for the review! 😉
Napa cabbage, leek, and crushed tomato soup made with fridge leftovers and vegan grilled cheese sandwich. Soups from leftover ingredients decrease food waste and can make for warm hearty meals like this one. 🥰 Soup ingredients: Napa cabbage, leek, onion, carrots, crushed tomatoes, water, dried basil and marjoram, salt, pepper, veggie broth cube. Vegan grilled … Read more
Buddha’s Delight – I’ve enjoyed variations of this dish before but this was our first attempt at making it at home. It was a good first effort! ☺️ I found all of the ingredients at our Chinatown in Toronto. Thank you to for sharing your delicious recipe online.✨ Ingredients: leek, napa cabbage, garlic, ginger, red … Read more
Cajun tempeh with avocado, lemon zest kale, sliced radishes, cucumbers, vegan ranch dressing, and a side of pickled eggplant. This is the bowl version of the wrap I posted earlier this year. Great flavours and a repeat recipe in our household. Happy Sunday!✨ Recipe courtesy of feastingathome.
Homemade Vegan Dumplings!!🥟 This was my first time making these, and I am quite pleased with how they turned out.☺️ We made the stuffing yesterday, and refrigerated it overnight. This evening, we stuffed, sealed the pre-made dumpling shells, and made the sauce. Super easy recipe, courtesy of my friend, Jasmin. ✨ Dumpling stuffing ingredients: 1 … Read more
Vegan Kuku Sabzi كوكو سبزى وگان (Iranian herb frittata) – loaded with fresh cilantro, parsley, dill, and leek. This dish is traditionally vegetarian and made with eggs but the eggs are not the star of the dish and are not even noticeable in the final product. The traditional recipe can easily be modified to be … Read more
Easy Grillable Veggie (Vegan) Burgers – trying out new vegan burger recipes. Enjoyed this one, which uses bbq sauce and pairs great with a tangy slaw. Ingredients for patties: brown rice, raw walnuts, olive oil, onion, chili powder, cumin, paprika, salt, pepper, brown sugar, black beans, spelt bread crumbs, vegan bbq sauce. Recipe courtesy of … Read more
Great family, friends, and food! Happy thanksgiving! 🤗 (Mom’s vegan Ghorme Sabzi) 🤍
A tribute to the carrot, and more generally, root vegetables! 😄
I call this the “hyena bowl” (long story as to the name….or is it?)! 🙊 An all-veggie bowl and a nice break from bread/rice/pasta dishes! The olives add savoury notes so there is no need for added salt. Ingredients: potatoes, zucchinis, red bell pepper, jalapeño, mushrooms, kale, onion, Roma tomatoes, garlic, olives, avocado, lime juice, … Read more