J’adore les aubergines! Eggplants in a spicy Szechuan sauce, served over konjac…

J’adore les aubergines! 😍 Eggplants in a spicy Szechuan sauce, served over konjac noodles.

Ingredients for eggplants in spicy Szechuan sauce: eggplants, cornstarch, tamari, water, garlic, chillies, chili flakes, peppercorns, sesame oil, rice vinegar, mirin, brown sugar, Chinese five spice, ginger, scallions, and peanuts.

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