Napa cabbage, leek, and crushed tomato soup made with fridge leftovers and vegan grilled cheese sandwich.
Soups from leftover ingredients decrease food waste and can make for warm hearty meals like this one. 🥰
Soup ingredients: Napa cabbage, leek, onion, carrots, crushed tomatoes, water, dried basil and marjoram, salt, pepper, veggie broth cube.
Vegan grilled cheese sandwich ingredients: bread, two slices of vegan cheddar per sandwich (I used vegan butter (I used
Place cheese slices between two slices of bread, then spread vegan butter on outer sides of bread. Grill until bread is crispy and cheese is gooey. 😄