Saucier (and improved) Vegan Pad Thai – we are always looking to improve our rec…

Saucier (and improved) Vegan Pad Thai – we are always looking to improve our recipes in this household. This is the product of some experimentation. Our best homemade Pad Thai to date! 😄 General Ingredients: 8 oz flat rice noodles 8 oz extra form tofu, excess liquid pressed out and tofu cut into 2 cm … Read more

Vegan Pad Thai – a tasty and fairly quick recipe if you can manage to find vegan…

Vegan Pad Thai – a tasty and fairly quick recipe if you can manage to find vegan ‘fish’ sauce or make your own beforehand. General Ingredients: 8 oz flat rice noodles 8 oz extra form tofu, excess liquid pressed out and tofu cut into 2 cm pieces 3 tablespoons oil (preferably peanut oil) 3 cloves … Read more

My mom’s cooking has a certain je ne sais quois. I took notes this time, but I k…

My mom’s cooking has a certain je ne sais quois. I took notes this time, but I know it won’t be quite the same as hers.❣️ Vegan Khoresh Gheymeh Bademjan and Okra / خورش قيمه بادمجان وگان و باميه Iranian stew with a tomato base, split peas, okra, eggplant, dried limes, potatoes, onion, turmeric, salt … Read more