Vegan Ramen with miso-glazed carrots and baby bok choy. Delicious, warm, comforting. 🥕🥬☺️ Ingredients: oil, garlic, ginger, onion, vegetable stock, tamari, dehydrated shiitake mushrooms, miso paste, sesame oil, noodles, baby bok choy, carrots, green onion, extra-firm tofu. Recipe courtesy of minimalistbaker (« Easy Vegan Ramen »).
Vegan lunch bowl – delicious sweet potato cubes flavoured with orange zest and maple syrup, a side of sautéed Swiss chard, quinoa, and seasoned roasted chickpeas. All drizzled with a poblano pepper and lemon-tahini sauce. Preparing the sweet potatoes: Peel and cube 4 small sweet potatoes. In a large bowl, toss sweet potatoes with 1.5 … Read more