Vegan Ramen with miso-glazed carrots and baby bok choy. Delicious, warm, comfort…

Vegan Ramen with miso-glazed carrots and baby bok choy. Delicious, warm, comforting. 🥕🥬☺️ Ingredients: oil, garlic, ginger, onion, vegetable stock, tamari, dehydrated shiitake mushrooms, miso paste, sesame oil, noodles, baby bok choy, carrots, green onion, extra-firm tofu. Recipe courtesy of minimalistbaker (« Easy Vegan Ramen »).

[Part 2 of 2] Beet Poke Salad, a light and delicious vegan dinner. Recipe courte…

[Part 2 of 2] Beet Poke Salad, a light and delicious vegan dinner. Recipe courtesy of ✨

[Part 2 of 2] Homemade feast with friends, the dessert series! Delicious peach …

[Part 2 of 2] Homemade feast with friends, the dessert series! 😄 Delicious peach crisp made by my lovely friend, Lee-Ann. Recipe courtesy of loveandlemons. ✨ Enjoyed this à la mode with vegan ice cream, while playing a board game that unleashed my competitive side! 😅😳

Vegan lunch bowl – delicious sweet potato cubes flavoured with orange zest and m…

Vegan lunch bowl – delicious sweet potato cubes flavoured with orange zest and maple syrup, a side of sautéed Swiss chard, quinoa, and seasoned roasted chickpeas. All drizzled with a poblano pepper and lemon-tahini sauce. Preparing the sweet potatoes: Peel and cube 4 small sweet potatoes. In a large bowl, toss sweet potatoes with 1.5 … Read more