Vegan tourtière and roasted root vegetables – the perfect Christmas dinner! The…

Vegan tourtière and roasted root vegetables – the perfect Christmas dinner! The tourtière filling has beets, mushrooms, potatoes, celery, carrot, leek, onion, chickpeas, and vegan butter. I previously posted about this recipe, which I first saw on the Great Canadian Baking Show (vegetarian version). I simply substituted the butter with vegan butter, and the 2 … Read more

[Part 2 of 2] Beet Poke Salad, a light and delicious vegan dinner. Recipe courte…

[Part 2 of 2] Beet Poke Salad, a light and delicious vegan dinner. Recipe courtesy of ✨

Tonight’s dinner – mushroom stew with a tomato base and mashed potatoes – I used…

Tonight’s dinner – mushroom stew with a tomato base and mashed potatoes – I used an easy and delicious recipe posted by itsallgoodvegan 🌱 Ingredients for mashed potatoes: russet potatoes, vegan butter, unsweetened oat milk, garlic powder, salt. Ingredients for stew: cremini mushrooms, carrots, onion, vegetable broth, vegan butter, tomato paste, tamari, all purpose flour, … Read more

Last night’s dinner (and today’s tasty leftovers) – Thai sesame noodles with tof…

Last night’s dinner (and today’s tasty leftovers) – Thai sesame noodles with tofu and vegetables. Thanks to fromachefskitchen for posting this delicious recipe! 🌱

Vegan dinner – sticky shiitake mushrooms and rice, topped with scallions and ses…

Vegan dinner – sticky shiitake mushrooms and rice, topped with scallions and sesame seeds. I also tossed in some raw shredded carrots post-photo to make the best use of fridge leftovers.🥕 Ingredients in photo: rice, shiitake mushrooms, garlic, ginger, brown sugar, white wine vinegar, soy sauce, cornstarch, sesame oil, olive oil, sriracha sauce, scallions and … Read more

Newsworthy in 2020: we had a guest over for dinner! Paired this Mafé-inspired s…

Newsworthy in 2020: we had a guest over for dinner! 😄Paired this Mafé-inspired sauce with portobello mushrooms, sautéed kale with garlic, rice and tahdig. The food was good and the company was great! Ingredients for Mafé-inspired portabello mushrooms, sauce, and garlic kale: 10 portobello mushrooms 3 cloves garlic, minced 1 bunch kale, stems removed 1 … Read more