Vegan tourtière and roasted root vegetables – the perfect Christmas dinner! The…

Vegan tourtière and roasted root vegetables – the perfect Christmas dinner! The tourtière filling has beets, mushrooms, potatoes, celery, carrot, leek, onion, chickpeas, and vegan butter. I previously posted about this recipe, which I first saw on the Great Canadian Baking Show (vegetarian version). I simply substituted the butter with vegan butter, and the 2 … Read more