[Part 2 of 2] Homemade feast with friends, the dessert series! 😄 Delicious peach crisp made by my lovely friend, Lee-Ann. Recipe courtesy of loveandlemons. ✨ Enjoyed this à la mode with vegan ice cream, while playing a board game that unleashed my competitive side! 😅😳
[Part 1 of 2] A lovely homemade feast with old friends and a new friend. 🥰 Charred cauliflower and grilled portobello mushroom tacos with cashew lime crema and chipotle crema, grilled corn on the cob, guacamole, and lemony chickpea quinoa salad. If you’re wondering about the role of the peach in said feast, stay tuned… Read More »
Tonight’s dinner – mushroom stew with a tomato base and mashed potatoes – I used an easy and delicious recipe posted by itsallgoodvegan 🌱 Ingredients for mashed potatoes: russet potatoes, vegan butter, unsweetened oat milk, garlic powder, salt. Ingredients for stew: cremini mushrooms, carrots, onion, vegetable broth, vegan butter, tomato paste, tamari, all purpose flour,… Read More »
Last night’s dinner (and today’s tasty leftovers) – Thai sesame noodles with tofu and vegetables. Thanks to fromachefskitchen for posting this delicious recipe! 🌱