When craving eggplant…delicious Thai-inspired Coconut Red Curry Noodles with eggplant, red and yellow peppers, and carrots. 🌿 Ingredients: eggplants, rice noodles, coconut oil, coconut milk, onion, red and yellow bell peppers, carrots, garlic, red curry paste, tamari, peanut butter, brown sugar, lime juice, water, salt, cornstarch, olive oil, and thai basil.
It’s all about the sauces! Vegan burritos with two sauces (chipotle and non-chipotle variations of the homemade garlic, lime, cashew, cilantro sauce), roasted spiced cauliflower, red peppers, guacamole, and sautéed mushrooms. Special thanks to my friend, LJ, for sharing these delicious sauce recipes with me! ☀️
Vegan Lubia Polo (Persian rice dish with green beans and a tomato base) with potato-rice tahdig, and Shirazi salad. 🌱 Lubia Polo and tahdig ingredients: rice, green beans, mushrooms (in lieu of meat), onion, garlic, tomato paste, turmeric, cinnamon, salt, pepper, lime juice, limu amani powder (dried lime powder), saffron, potatoes, oil, and water. Shirazi… Read More »
[Part 1 of 2] A lovely homemade feast with old friends and a new friend. 🥰 Charred cauliflower and grilled portobello mushroom tacos with cashew lime crema and chipotle crema, grilled corn on the cob, guacamole, and lemony chickpea quinoa salad. If you’re wondering about the role of the peach in said feast, stay tuned… Read More »
Another break from home cooking – finally tried the vegan eggs benny evvivarestaurant. For anyone that knows me, I used to be a big fan of eggs benny before going plant-based, so it was a treat to find the vegan version. I was too busy enjoying this by the lake, in good company, to capture… Read More »
[Portage camping latergrams – part 5 of 5] Vegan flapjacks make great snacks! Ingredients: 3 ripe bananas 270 grams oats 100 grams almonds 4 tablespoons peanut butter 5 tablespoons maple syrup 2 teaspoons cinnamon 4 tablespoons of vegan butter 2 pinches salt 5 tablespoons brown sugar Directions: 1. In a pan on low-medium heat, melt… Read More »
[Portage camping latergrams – part 4 of 5] Vegan curry with dehydrated mashed potatoes. This was a warm and hearty meal after a tough day of portaging and canoeing in the pouring rain. Ate our meal as the chipmunks ate theirs. ☺️ Ingredients: dehydrated mushrooms, can of chickpeas and chopped tomatoes, dehydrated spinach, vegetable stock,… Read More »