Vegan bowl from fridge leftovers – it’s that meal before we have to do our weekl…

Vegan bowl from fridge leftovers – it’s that meal before we have to do our weekly grocery shopping and we don’t like to see any food go to waste! Paired with a lime-tahini dressing instead of lemon-tahini using our leftover limes. Bowl ingredients: leftover cooked quinoa, lettuce, tomatoes, shredded carrots, cucumbers, green onions, cooked red … Read more

Vegan dinner – sticky shiitake mushrooms and rice, topped with scallions and ses…

Vegan dinner – sticky shiitake mushrooms and rice, topped with scallions and sesame seeds. I also tossed in some raw shredded carrots post-photo to make the best use of fridge leftovers.🥕 Ingredients in photo: rice, shiitake mushrooms, garlic, ginger, brown sugar, white wine vinegar, soy sauce, cornstarch, sesame oil, olive oil, sriracha sauce, scallions and … Read more