Tag Archives: persianfood

Vegan Lubia Polo (Persian rice dish with green beans and a tomato base) with pot…

Vegan Lubia Polo (Persian rice dish with green beans and a tomato base) with potato-rice tahdig, and Shirazi salad. 🌱 Lubia Polo and tahdig ingredients: rice, green beans, mushrooms (in lieu of meat), onion, garlic, tomato paste, turmeric, cinnamon, salt, pepper, lime juice, limu amani powder (dried lime powder), saffron, potatoes, oil, and water. Shirazi… Read More »

Vegan Kuku Sabzi كوكو سبزى وگان (Iranian herb frittata) – loaded with fresh cila…

Vegan Kuku Sabzi كوكو سبزى وگان (Iranian herb frittata) – loaded with fresh cilantro, parsley, dill, and leek. This dish is traditionally vegetarian and made with eggs but the eggs are not the star of the dish and are not even noticeable in the final product. The traditional recipe can easily be modified to be… Read More »

Great family, friends, and food! Happy thanksgiving! (Mom’s vegan Ghorme Sabz…

Great family, friends, and food! Happy thanksgiving! 🤗 (Mom’s vegan Ghorme Sabzi) 🤍

Modified Khoresh Laboo (Persian-inspired vegan beet stew – خورش لبو) starring: …

Modified Khoresh Laboo (Persian-inspired vegan beet stew – خورش لبو) starring: 💫 beets and more! Full recipe below. 🌱 Ingredients for khoresh: 3 medium beets, peeled and cut into 1.25 inch pieces 4 carrots, peeled and cut into 1.25 inch pieces 60g dried yellow split peas 1 onion, chopped 2 tablespoons pomegranate molasses 1 tablespoon… Read More »

Mom’s Vegan Ash Reshteh (Iranian stew with herbs, beans, and noodles) topped wit…

🤍Mom’s Vegan Ash Reshteh (Iranian stew with herbs, beans, and noodles) topped with fried onions, fried mint, and my own homemade vegan “kashk”. This popular stew is traditionally made with a sour dairy ingredient called “kashk”. I made a vegan interpretation of kashk using the recipe for a artichoke sage pasta sauce I had previously… Read More »

My mom’s cooking has a certain je ne sais quois. I took notes this time, but I k…

My mom’s cooking has a certain je ne sais quois. I took notes this time, but I know it won’t be quite the same as hers.❣️ Vegan Khoresh Gheymeh Bademjan and Okra / خورش قيمه بادمجان وگان و باميه Iranian stew with a tomato base, split peas, okra, eggplant, dried limes, potatoes, onion, turmeric, salt… Read More »

[Part 2 of 2] Vegan Khoresh Karafs (Iranian celery stew) / خورش كرفس وگان – a de…

[Part 2 of 2] Vegan Khoresh Karafs (Iranian celery stew) / خورش كرفس وگان – a delicious stew with herby and lemony flavours. I remember this was the first Iranian recipe that I modified to be vegan. I’ve experimented with it quite a bit and discovered that I love it with the added celery root… Read More »