Tag Archives: plantbased

[Part 2 of 2] Homemade feast with friends, the dessert series! Delicious peach …

[Part 2 of 2] Homemade feast with friends, the dessert series! 😄 Delicious peach crisp made by my lovely friend, Lee-Ann. Recipe courtesy of loveandlemons. ✨ Enjoyed this à la mode with vegan ice cream, while playing a board game that unleashed my competitive side! 😅😳

[Part 1 of 2] A lovely homemade feast with old friends and a new friend. Charre…

[Part 1 of 2] A lovely homemade feast with old friends and a new friend. 🥰 Charred cauliflower and grilled portobello mushroom tacos with cashew lime crema and chipotle crema, grilled corn on the cob, guacamole, and lemony chickpea quinoa salad. If you’re wondering about the role of the peach in said feast, stay tuned… Read More »

Another break from home cooking – finally tried the vegan eggs benny For anyone…

Another break from home cooking – finally tried the vegan eggs benny evvivarestaurant. For anyone that knows me, I used to be a big fan of eggs benny before going plant-based, so it was a treat to find the vegan version. I was too busy enjoying this by the lake, in good company, to capture… Read More »

Thai Red Curry with Cauliflower and Potatoes, veganized. Good on the first day,…

Thai Red Curry with Cauliflower and Potatoes, veganized. 🌱 Good on the first day, even better on the second! Recipe courtesy of fromachefskitchen.

It’s sweet corn season in Ontario! Cooked then brushed these with a bit of vega…

It’s sweet corn season in Ontario! 🌽 Cooked then brushed these with a bit of vegan butter, and topped with the ing delicious spice mix: 1/2 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon brown sugar 1/2 teaspoon smoked salt 1/2 teaspoon onion powder 1/2 teaspoon cumin 1/2 teaspoon coriander powder 1/2 teaspoon mustard powder 1/2… Read More »

Lunch bowl featuring: lettuce, tomato, basil, green onion and olives, with roas…

Lunch bowl 🥙 featuring: lettuce, tomato, basil, green onion and olives, with roasted squash, red quinoa cooked in vegetable stock, herbed chickpeas, and avocado garlic mash! 🍃

Tonight’s dinner – mushroom stew with a tomato base and mashed potatoes – I used…

Tonight’s dinner – mushroom stew with a tomato base and mashed potatoes – I used an easy and delicious recipe posted by itsallgoodvegan 🌱 Ingredients for mashed potatoes: russet potatoes, vegan butter, unsweetened oat milk, garlic powder, salt. Ingredients for stew: cremini mushrooms, carrots, onion, vegetable broth, vegan butter, tomato paste, tamari, all purpose flour,… Read More »