Vegan General Tso’s Eggplant, Chinese Broccoli in Garlic Sauce, and Shanghai Noodles. Homemade deliciousness that we cooked up on a « school » night! Links to recipes and the substitutions we made to veganize them below. 🍆🌱 General Tso’s Eggplant: *replace chicken with eggplant **replace Oyster sauce with Hoisin sauce *** replace eggs with egg substitute (1 … Read more
Flavourful creamy artichoke, sage, and mushroom sauce with tagliatelle pasta. A quick, easy, and delicious recipe! 🍄 🌱 Ingredients: 8 oz tagliatelle pasta 16 oz cremini mushrooms 2 teaspoons olive oil Salt and pepper Truffle oil (optional) Ingredients for sauce: 1 1/2 cups marinated artichoke hearts, drained well 1/2 cup water 10 sage leaves (fresh) … Read more
J’adore les aubergines! 😍 Eggplants in a spicy Szechuan sauce, served over konjac noodles. Ingredients for eggplants in spicy Szechuan sauce: eggplants, cornstarch, tamari, water, garlic, chillies, chili flakes, peppercorns, sesame oil, rice vinegar, mirin, brown sugar, Chinese five spice, ginger, scallions, and peanuts.