Vegan tourtière and roasted root vegetables – the perfect Christmas dinner! The…

Vegan tourtière and roasted root vegetables – the perfect Christmas dinner! The tourtière filling has beets, mushrooms, potatoes, celery, carrot, leek, onion, chickpeas, and vegan butter. I previously posted about this recipe, which I first saw on the Great Canadian Baking Show (vegetarian version). I simply substituted the butter with vegan butter, and the 2 … Read more

Vegetarian (vegan) Tourtière and Tomato Relish I finished watching the first …

Vegetarian (vegan) Tourtière and Tomato Relish ✨ I finished watching the first season of The Great Canadian Baking Show 🍁 and making the vegetarian tourtière and tomato relish that hoylandjames wowed the judges with was first on my list! Thank you for sharing this recipe, it was absolutely delicious! A few substitutions for vegans: I … Read more