Tag Archives: veganbowls

I call this the “hyena bowl” (long story as to the name….or is it?)! An all-v…

I call this the “hyena bowl” (long story as to the name….or is it?)! 🙊 An all-veggie bowl and a nice break from bread/rice/pasta dishes! The olives add savoury notes so there is no need for added salt. Ingredients: potatoes, zucchinis, red bell pepper, jalapeño, mushrooms, kale, onion, Roma tomatoes, garlic, olives, avocado, lime juice,… Read More »

Lunch bowl featuring: lettuce, tomato, basil, green onion and olives, with roas…

Lunch bowl 🥙 featuring: lettuce, tomato, basil, green onion and olives, with roasted squash, red quinoa cooked in vegetable stock, herbed chickpeas, and avocado garlic mash! 🍃

Vegan lunch bowl – delicious sweet potato cubes flavoured with orange zest and m…

Vegan lunch bowl – delicious sweet potato cubes flavoured with orange zest and maple syrup, a side of sautéed Swiss chard, quinoa, and seasoned roasted chickpeas. All drizzled with a poblano pepper and lemon-tahini sauce. Preparing the sweet potatoes: Peel and cube 4 small sweet potatoes. In a large bowl, toss sweet potatoes with 1.5… Read More »

Bali bowl, or as I like to call it, the rainbowl (on a plate) made with equal p…

Bali bowl, or as I like to call it, the rainbowl 🌈 (on a plate) made with equal parts wild rice, roasted sweet potatoes, shredded carrots, sunflower sprouts, snap peas, radishes, cooked and shredded beets, shredded red cabbage, and roasted tofu cubes glazed with a peanut sauce and a sprinkle of sesame seeds on top!… Read More »

Vegan General Tso-inspired dish with rice, topped with green onions and sesame s…

Vegan General Tso-inspired dish with rice, topped with green onions and sesame seeds. I love this particular medley of vegetables but you can create it with some of your own favourites. 🌱 Ingredients: cremini mushrooms, red and green bell peppers, Chinese eggplant, carrot, green onion, tofu, garlic, brown sugar, tamari, sesame oil, vegetable broth, mirin… Read More »