Homemade Vegan Chocolate Mousse Pie with Berries – a Valentine’s surprise for my love, with whom I typically do the cooking in the posts you see.🤍 Recipe courtesy of rainbownourishments. ✨
[Part 2 of 2] Homemade feast with friends, the dessert series! 😄 Delicious peach crisp made by my lovely friend, Lee-Ann. Recipe courtesy of loveandlemons. ✨ Enjoyed this à la mode with vegan ice cream, while playing a board game that unleashed my competitive side! 😅😳
[Summer Break – Part 2 of 2] Did I mention I have awesome friends? My dear friend Lisa made this second delicious vegan dessert – French Apple Tart in a coconut pie crust. Served with a side of vegan vanilla ice cream, black tea, and the wonderful company of mon amie. 🤍Full recipe for this… Read More »
[Summer Break – Part 1 of 2] This is a mini-series break from my own cooking to showcase some of the exceptional home baked vegan desserts that others have made this summer, which I have had the pleasure of tasting. I call this mini-series “Summer Break”! This first delicious treat is a home baked three-tiered… Read More »
Vegan Pastéis de Nata (Portuguese custard tarts) and my fond memories of Portugal. ☺️ This was my first attempt at making these and I am thrilled they turned out so well! Will post recipe in my feed in the next few days. Ingredients: puff pastry (usually vegan by default), cashews, soft tofu, maple syrup, lemon… Read More »
🍁 Pouding Chômeur Végétalien – une interprétation d’un dessert Québécois, fait par excellence avec des débuts modestes. Ce dessert proviendrait de la Grande Dépression des ouvrières d’usine au Québec. Pouding Chômeur literally translates to welfare/unemployment pudding. This is a plant-based interpretation of that quintessentially Québécois dessert with its humble beginnings. Pouding Chômeur is a dessert… Read More »