Saucier (and improved) Vegan Pad Thai – we are always looking to improve our rec…

Saucier (and improved) Vegan Pad Thai – we are always looking to improve our recipes in this household. This is the product of some experimentation. Our best homemade Pad Thai to date! 😄 General Ingredients: 8 oz flat rice noodles 8 oz extra form tofu, excess liquid pressed out and tofu cut into 2 cm … Read more

Buddha’s Delight – I’ve enjoyed variations of this dish before but this was our…

Buddha’s Delight – I’ve enjoyed variations of this dish before but this was our first attempt at making it at home. It was a good first effort! ☺️ I found all of the ingredients at our Chinatown in Toronto. Thank you to for sharing your delicious recipe online.✨ Ingredients: leek, napa cabbage, garlic, ginger, red … Read more

Thai Red Curry with Cauliflower and Potatoes, veganized. Good on the first day,…

Thai Red Curry with Cauliflower and Potatoes, veganized. 🌱 Good on the first day, even better on the second! Recipe courtesy of fromachefskitchen.

Vegan Pad Thai – a tasty and fairly quick recipe if you can manage to find vegan…

Vegan Pad Thai – a tasty and fairly quick recipe if you can manage to find vegan ‘fish’ sauce or make your own beforehand. General Ingredients: 8 oz flat rice noodles 8 oz extra form tofu, excess liquid pressed out and tofu cut into 2 cm pieces 3 tablespoons oil (preferably peanut oil) 3 cloves … Read more

My mom’s cooking has a certain je ne sais quois. I took notes this time, but I k…

My mom’s cooking has a certain je ne sais quois. I took notes this time, but I know it won’t be quite the same as hers.❣️ Vegan Khoresh Gheymeh Bademjan and Okra / خورش قيمه بادمجان وگان و باميه Iranian stew with a tomato base, split peas, okra, eggplant, dried limes, potatoes, onion, turmeric, salt … Read more

[Part 2 of 2] Vegan Khoresh Karafs (Iranian celery stew) / خورش كرفس وگان – a de…

[Part 2 of 2] Vegan Khoresh Karafs (Iranian celery stew) / خورش كرفس وگان – a delicious stew with herby and lemony flavours. I remember this was the first Iranian recipe that I modified to be vegan. I’ve experimented with it quite a bit and discovered that I love it with the added celery root … Read more

Pouding Chômeur Végétalien – une interprétation d’un dessert Québécois, f…

🍁 Pouding Chômeur Végétalien – une interprétation d’un dessert Québécois, fait par excellence avec des débuts modestes. Ce dessert proviendrait de la Grande Dépression des ouvrières d’usine au Québec. Pouding Chômeur literally translates to welfare/unemployment pudding. This is a plant-based interpretation of that quintessentially Québécois dessert with its humble beginnings. Pouding Chômeur is a dessert … Read more

A tribute to beets! Roasted beet salad, avocado garlic mash, and salad no. 2 wit…

A tribute to beets! Roasted beet salad, avocado garlic mash, and salad no. 2 with zucchinis, snap peas, mint, and tahini-lemon dressing. In memory of that one time we acquired the BIG beet (photo 2). 🤗

Homemade vegan burger / hamburger végétalien / همبرگر وگان So tasty with the …

Homemade vegan burger / hamburger végétalien / همبرگر وگان So tasty with the classic combo of lettuce, slices of red onion, tomato, pickles, ketchup, mustard, vegan mayo, and vegan cheddar! Ingredients for burger patties: 1 cup cooked wild rice 1 1/3 cups soft black beans (I soak dried beans in water for several hours and … Read more