When craving eggplant…delicious Thai-inspired Coconut Red Curry Noodles with eggplant, red and yellow peppers, and carrots. 🌿 Ingredients: eggplants, rice noodles, coconut oil, coconut milk, onion, red and yellow bell peppers, carrots, garlic, red curry paste, tamari, peanut butter, brown sugar, lime juice, water, salt, cornstarch, olive oil, and thai basil.
It’s all about the sauces! Vegan burritos with two sauces (chipotle and non-chipotle variations of the homemade garlic, lime, cashew, cilantro sauce), roasted spiced cauliflower, red peppers, guacamole, and sautéed mushrooms. Special thanks to my friend, LJ, for sharing these delicious sauce recipes with me! ☀️
Vegan Lubia Polo (Persian rice dish with green beans and a tomato base) with potato-rice tahdig, and Shirazi salad. 🌱 Lubia Polo and tahdig ingredients: rice, green beans, mushrooms (in lieu of meat), onion, garlic, tomato paste, turmeric, cinnamon, salt, pepper, lime juice, limu amani powder (dried lime powder), saffron, potatoes, oil, and water. Shirazi… Read More »
I call this the “hyena bowl” (long story as to the name….or is it?)! 🙊 An all-veggie bowl and a nice break from bread/rice/pasta dishes! The olives add savoury notes so there is no need for added salt. Ingredients: potatoes, zucchinis, red bell pepper, jalapeño, mushrooms, kale, onion, Roma tomatoes, garlic, olives, avocado, lime juice,… Read More »