Tag Archives: vegansofig

When craving eggplant…delicious Thai-inspired Coconut Red Curry Noodles with e…

When craving eggplant…delicious Thai-inspired Coconut Red Curry Noodles with eggplant, red and yellow peppers, and carrots. 🌿 Ingredients: eggplants, rice noodles, coconut oil, coconut milk, onion, red and yellow bell peppers, carrots, garlic, red curry paste, tamari, peanut butter, brown sugar, lime juice, water, salt, cornstarch, olive oil, and thai basil.

It’s all about the sauces! Vegan burritos with two sauces (chipotle and non-chip…

It’s all about the sauces! Vegan burritos with two sauces (chipotle and non-chipotle variations of the homemade garlic, lime, cashew, cilantro sauce), roasted spiced cauliflower, red peppers, guacamole, and sautéed mushrooms. Special thanks to my friend, LJ, for sharing these delicious sauce recipes with me! ☀️

Vegan Lubia Polo (Persian rice dish with green beans and a tomato base) with pot…

Vegan Lubia Polo (Persian rice dish with green beans and a tomato base) with potato-rice tahdig, and Shirazi salad. 🌱 Lubia Polo and tahdig ingredients: rice, green beans, mushrooms (in lieu of meat), onion, garlic, tomato paste, turmeric, cinnamon, salt, pepper, lime juice, limu amani powder (dried lime powder), saffron, potatoes, oil, and water. Shirazi… Read More »

Fresh homemade bread – hear its crackling! Paired with a tomato soup with cabbag…

Fresh homemade bread – hear its crackling! Paired with a tomato soup with cabbage, chard, carrots, and parnips from fridge leftovers. Satisfying, warm, musical! 😉🎶 Recipe and method courtesy of weedsandsardines

Fashionably late for National Pizza Day! Homemade pizza with garlic cashew whit…

Fashionably late for National Pizza Day! 😎 Homemade pizza with garlic cashew white sauce, topped with sautéed mushrooms, onion and garlic, vegan mozzarella, and fresh rosemary! A delicious way to change things up.

Cajun tempeh with avocado, lemon zest kale, sliced radishes, cucumbers, vegan ra…

Cajun tempeh with avocado, lemon zest kale, sliced radishes, cucumbers, vegan ranch dressing, and a side of pickled eggplant. This is the bowl version of the wrap I posted earlier this year. Great flavours and a repeat recipe in our household. Happy Sunday!✨ Recipe courtesy of feastingathome.

I call this the “hyena bowl” (long story as to the name….or is it?)! An all-v…

I call this the “hyena bowl” (long story as to the name….or is it?)! 🙊 An all-veggie bowl and a nice break from bread/rice/pasta dishes! The olives add savoury notes so there is no need for added salt. Ingredients: potatoes, zucchinis, red bell pepper, jalapeño, mushrooms, kale, onion, Roma tomatoes, garlic, olives, avocado, lime juice,… Read More »