Vegan Ramen with miso-glazed carrots and baby bok choy. Delicious, warm, comforting. 🥕🥬☺️ Ingredients: oil, garlic, ginger, onion, vegetable stock, tamari, dehydrated shiitake mushrooms, miso paste, sesame oil, noodles, baby bok choy, carrots, green onion, extra-firm tofu. Recipe courtesy of minimalistbaker (« Easy Vegan Ramen »).
Asparagus and dill veggie soup. Warm and comforting on spring days that still feel like ❄️ winter. Ingredients: 2 tablespoons dill (I used dried) 1 bunch asparagus, chopped 4 red potatoes, chopped 15 oz. pinto beans (I used dried and placed in boiling pot until somewhat soft, then drained) 2 carrots, chopped 1 medium leek, … Read more