[Part 2 of 2] The creative bowl was a success!* We didn’t follow a particular r…

[Part 2 of 2] The creative bowl was a success!* 🥳 We didn’t a particular recipe, just added a bit of the ing: wild rice, roasted squash, steamed kale, lentils mixed with chopped onion and fennel, lettuce topped with julienned mangoes, pomegranate seeds, and baked seasoned tofu slices. * This message has been approved by … Read more

Lunch bowl featuring: lettuce, tomato, basil, green onion and olives, with roas…

Lunch bowl 🥙 featuring: lettuce, tomato, basil, green onion and olives, with roasted squash, red quinoa cooked in vegetable stock, herbed chickpeas, and avocado garlic mash! 🍃

Quinoa salad with squash, cranberries, and herbs, served with a side of baked to…

Quinoa salad with squash, cranberries, and herbs, served with a side of baked tofu glazed with peanut sauce, and swiss chard sautéed with garlic and lemon juice – a delicious and easy summer salad! 🌞 I previously posted the recipe for the peanut sauce glazed tofu as a part of my Rainbowl (Bali bowl) post. … Read more

Vegan lunch bowl – delicious sweet potato cubes flavoured with orange zest and m…

Vegan lunch bowl – delicious sweet potato cubes flavoured with orange zest and maple syrup, a side of sautéed Swiss chard, quinoa, and seasoned roasted chickpeas. All drizzled with a poblano pepper and lemon-tahini sauce. Preparing the sweet potatoes: Peel and cube 4 small sweet potatoes. In a large bowl, toss sweet potatoes with 1.5 … Read more