Tahdig (also spelled Tadig) – is crispy rice which literally translates to « bot…

Tahdig (also spelled Tadig) – is crispy rice which literally translates to « bottom of the pot » in Persian (Farsi). It is usually accompanied by fluffy white basmati rice and saffron, staples in Iranian cuisine. The rice and tahdig are typically eaten with a stew, of which there are countless varieties! The tahdig pictured here is … Read more