Vegan bowl from fridge leftovers – it’s that meal before we have to do our weekly grocery shopping and we don’t like to see any food go to waste! Paired with a lime-tahini dressing instead of lemon-tahini using our leftover limes.
Bowl ingredients: leftover cooked quinoa, lettuce, tomatoes, shredded carrots, cucumbers, green onions, cooked red beans and chickpeas.
Lime-tahini dressing (yields 2 servings):
1 large garlic clove, minced
1/4 cup fresh lime juice
1/8 cup tahini
2 tablespoons nutritional yeast
2 tablespoons olive oil
Pinch of sea salt