Vegan chelo kabob with sumac, saffron rice, roasted tomato, a side of mixed herb…

By | April 7, 2020

Vegan chelo kabob with sumac, saffron rice, roasted tomato, a side of mixed herbs (mint, basil), green onion, and radish. Enjoying the dishes I grew up with, modified into plant-based form. Old + new. ❤️

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