Vegan chelo kabob with sumac, saffron rice, roasted tomato, a side of mixed herbs (mint, basil), green onion, and radish. Enjoying the dishes I grew up with, modified into plant-based form. Old + new. ❤️
2 thoughts on “Vegan chelo kabob with sumac, saffron rice, roasted tomato, a side of mixed herb…”
What substitute did you use for the meat?
Lovely☺️