Wishing I could share this refreshing homemade pomegranate-citrus iced tea with my good friend. 🤍
7.5 teaspoons of Earl Grey Cream tea steeped in boiling water
2 tablespoons pomegranate molasses
2 tablespoons maple syrup
1/2 orange, juiced
Cold water (optional)
1. Steep tea in about 5 cups of boiling water. Let cool a bit.
2. Add pomegranate molasses, maple syrup, and orange juice. Mix well. Let cool and refrigerate overnight.
3. Serve with garnish of your choice. You can also top up your iced tea drink with some cold water, depending on your preferences. I filled my ice cube tray with gooseberries, lime slices, and water. I let them freeze overnight and garnished the iced tea with spearmint. Perfect for a hot summer day! ☀️